Manufacturers are introducing new technologies to the barbeque industry, as grilling is becoming more well-known. These new trends, whether advanced technologies that allow for precise temperature control or a flexible design that allows for multiple fuel types, are helping customers to make the most of their BBQ experience.
Modern technology is transforming this traditional cooking method despite its roots in the tradition. It is now more precise and reliable. For instance Big Green Egg’s ceramic kamado-style barbecues offer a versatile design that can function as a pizza oven or grill, and is a hit with various types of patrons. Green Mountain’s Pellet Grills come Wi-Fi enabled, allowing customers to control and monitor their smoked meats remotely using an app.
While barbecue enthusiasts may have their own rules and customs (using the correct wood for different meats, insisting on certain rubs and sauces) they’re also open to exploration. This is reflected by the trend of fusion of flavors from all over the world as barbecuers experiment with sauces, rubs, marinades and rubs that draw inspiration from international cuisines like sweet Korean gochujang and spicy Mexican chipotle.
The barbecue industry in 2024 is predicted to grow due to the rising number of people who appreciate the recreational and social aspects of this outdoor sport. Manufacturers are focused on innovation and are introducing more efficient grilling technology, as well in energy efficient versions of their products, to appeal to eco-conscious buyers.